A chocolate truffle is a type of chocolate confectionery. They can have many ingredients, but at their most basic, they require just two components: chocolate and cream. Truffles are normally coated with cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), but can also be airbrushed, covered with luster dust, or sprinkled with a vast assortment of different toppings. They are usually in a spherical, conical, or curved shape.
"All the truffles are hand made using the best Belgian chocolate, cream and natural flavorings with no artificial ingredients."